2008 LGCF Convention - Shreveport, LA

"Peace & Roses"
2008 State Convention


Monday, April 14
12:00 - 12:30 PM	Finance Committee Meting
12:30- 1:30 PM	LGCF Executive Council Meeting
1:30 - 2:00 PM	Judges Council Executive Meeting
2:00 - 3:00 PM	Judges Council General Meeting
3:00 - 4:00 PM	Landscape Design Critics Council Meeting
4:00 - 5:00 PM	Gardening Study Consultants Meeting
5:00 - 6:30 PM	District Directors Meeting & Dutch Treat Supper
6:30-8:00 PM	Mixer ($20) Heavy hors d'oeurvres with wine, coffee and soft drinks provided by District IV in their Clarion Hotel suite.

Tuesday, April 15	OPEN TO EVERYONE
8:00 AM- 5:00 PM	Registration
10:00 AM - 12:00 Noon	Formal Opening of Convention & Business Meeting
12:30 - 2:30 PM	Lunch honoring Landscape Design Critics & Gardening Study Consultants
	Speaker: Felder Rushing
	Book sales and signing after luncheon
7:00 - 9:00 PM	Dinner honoring Judges Council & LGCF Life Members Entertainment – East Bank Theater -- Captain Henry Miller Shreve

Wednesday, April 16	OPEN TO EVERYONE
8:00 AM- 5:00 PM	Registration
	Sales Room Open (closed during lunch)
10:00 - 12:00 Noon	Second Business Meeting
12:30- 3:00 PM	Luncheon honoring Club Presidents -- Speaker: Marilyn Criswell – Director of American Rose Center
	Presentation Non-Competitive Awards
7:00 - 10:00	Awards Banquet

Registration due by March 25, 2008
Click Here to Print
Convention & Hotel Registration Form

Convention Menus Tuesday, April 15, 2008
LUNCH Grilled Chicken Breast w/ Lemon Butter Sauce Rice Pilaf, Tossed Seasonal Greens Chocolate Silk Pie, Rolls, Tea and Coffee	DINNER Roast Pork Loin Sweet Potatoes Fresh Fruit Mélange Dessert, Rolls, Tea and Coffee
Wednesday, April 16, 2008
LUNCH Soup and Salad Bar, Twice Baked Potato Soup Tossed Fresh Spinach and Mushroom Salad, Seasonal Greens, Chopped Eggs, Croutons, Broccoli Fleurettes, Grated Cheese, Sliced Mushrooms, Ripe Olives and Bacon Bits Ranch, French, Vinaigrette, Thousand Island Thousand Island and Low- Cal Dressings Tuna Salad, Chicken Salad, Pasta Salad, Fruit Salad Assorted Crackers, Pecan Pie, Tea and Coffee	DINNER Prime Rib of Beef Au Jus w/ Natural Juices and Whipped Horseradish Baked Potato with Sour Cream, Spinach Salad Bread Pudding Tea and Coffee